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From Flavor to Function: How Vegan Trap Chicken Elevates Plant-Based Cuisine with Farm-Fresh Ingredients
From Flavor to Function: How Vegan Trap Chicken Elevates Plant-Based Cuisine with Farm-Fresh Ingredients
In today’s evolving food culture, the most compelling creators are the ones who know how to turn simple ingredients into bold culinary statements. One standout example is Rich Semere, founder... Read more...
Featured in the Feed: The Plantry Cafe Highlights Our Culinary Oyster Mushrooms in Their Po’boy
Featured in the Feed: The Plantry Cafe Highlights Our Culinary Oyster Mushrooms in Their Po’boy
When local chefs start building dishes around what’s coming straight from the farm, it’s always worth paying attention. Recently, The Plantry Cafe shared a photo of one of their standout... Read more...
A Visit from Chef Celeste: Fresh Eyes on Farm Innovation
A Visit from Chef Celeste: Fresh Eyes on Farm Innovation
We were honored to welcome Chef Celeste Gill (@chefcelestegill) to Chris and Camille’s Family Farm for an inside look at how we grow, harvest, and deliver some of the freshest... Read more...
Boudin Meets Brilliance: A Culinary Collaboration Worth Celebrating
Boudin Meets Brilliance: A Culinary Collaboration Worth Celebrating
At the intersection of creativity, culture, and community, something truly special has emerged from the kitchen of City Club of Baton Rouge—the Boudin Cheesecake Tart. This inspired dish is more... Read more...
Chris & Camille’s Family Farm Featured in LSU Reveille Coverage of Red Stick Farmers Market
Chris & Camille’s Family Farm Featured in LSU Reveille Coverage of Red Stick Farmers Market
Recognition in local and university publications continues to highlight the growing presence of Chris & Camille’s Family Farm within Louisiana’s food ecosystem. This time, the farm was featured in the LSU... Read more...
From First Taste to Fresh Perspective: A Red Stick Farmers Market Experience
From First Taste to Fresh Perspective: A Red Stick Farmers Market Experience
There’s something special about meeting people where curiosity meets fresh food—and that’s exactly what happened during a recent visit from @BayouShugaGarden at the Red Stick Farmers Market. In her reel,... Read more...