Licenses & Certifications
At Chris & Camille’s Family Farm, we take pride in operating at a high standard of quality, safety, and professionalism. Our certifications and partnerships reflect our commitment to excellence in everything we grow, handle, and deliver.
Certifications
USDA GAP Certified
Our farm meets Good Agricultural Practices (GAP) standards, ensuring safe, responsible growing, harvesting, and handling processes from start to finish. This certification reflects our commitment to food safety, traceability, and operational integrity.
ACRES Certified (NMSDC)
We are recognized as a certified minority-owned agricultural business through the National Minority Supplier Development Council (NMSDC). This certification supports supplier diversity and strengthens our role in building equitable access within agricultural and food supply chains.
Certified Louisiana Grown Producer
We are proudly recognized as a Louisiana-based farm delivering fresh, locally grown produce to our community. This certification reinforces our commitment to supporting local food systems and regional agricultural development.
Partnerships & Community Impact
Our certifications are strengthened by the relationships we build and the communities we serve.
- Collaborations with Southern University A&M College
- Collaborations with Louisiana State University (LSU)
- Trusted by local restaurants, chefs, and culinary professionals
Through these partnerships, we bridge agriculture, education, and community impact—connecting innovation in farming with real-world application and local engagement.
Our Commitment
From how we grow to who we serve, everything we do is rooted in quality, trust, and purpose. We continuously uphold rigorous standards to ensure our products meet the expectations of our partners, customers, and community.
At Chris & Camille’s Family Farm, certification is not just a requirement—it is a reflection of our responsibility to the people and places we serve.