Creamy Garlic Mushroom Pasta with Sunflower Microgreens

Rich, comforting, and packed with farm-fresh flavor, this Creamy Garlic Mushroom Pasta combines sautéed gourmet mushrooms, roasted garlic, and a silky cream sauce finished with fresh sunflower microgreens from Chris & Camille’s Family Farm.

Perfect for busy weeknights, cozy dinners, or elevated comfort food at home.

Why We Love This Recipe

Oyster mushrooms bring a savory, meaty texture while garlic and parmesan create a rich, velvety sauce that clings perfectly to pasta. Fresh sunflower microgreens add a crisp finish and subtle nutty flavor that brightens every bite.

This recipe feels indulgent while still highlighting fresh, wholesome ingredients straight from the farm.

Ingredients

For the pasta

• 12 oz pasta of choice

• 1 lb gourmet mushrooms, sliced or torn

• 4 cloves garlic, minced

• 2 tbsp butter

• 1 tbsp olive oil

• 1 cup heavy cream

• ¾ cup grated parmesan cheese

• ½ tsp cracked black pepper

• Salt to taste

• ½ tsp Italian seasoning

• ¼ tsp red pepper flakes (optional)

For finishing

• Fresh sunflower microgreens from Chris & Camille’s Family Farm

• Extra parmesan cheese

• Fresh parsley

• Lemon zest

Instructions

1. Cook the pasta

Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve ½ cup pasta water before draining.

2. Sauté the mushrooms

Heat butter and olive oil in a large skillet over medium-high heat. Add mushrooms and cook until golden brown and caramelized, about 7–8 minutes.

3. Add garlic and seasoning

Stir in garlic, Italian seasoning, black pepper, and red pepper flakes. Cook for 1 minute until fragrant.

4. Make the sauce

Reduce heat to medium-low. Pour in heavy cream and stir until warmed through. Add parmesan cheese and mix until smooth and creamy.

5. Combine everything

Add cooked pasta to the skillet and toss to coat evenly. Use reserved pasta water as needed to loosen the sauce.

6. Finish and serve

Top with sunflower microgreens, parsley, extra parmesan, and fresh lemon zest before serving.

Farm Fresh Tip

Sunflower microgreens add texture, freshness, and a mild nutty flavor that balances creamy dishes beautifully. They also provide a vibrant finish that makes simple pasta dishes feel restaurant-worthy.

Serving Suggestions

Pair this pasta with:

• Grilled chicken

• Garlic bread

• Roasted vegetables

• A crisp side salad

Fresh From the Farm

Fresh ingredients are the foundation of unforgettable meals. Visit Chris & Camille’s Family Farm for gourmet mushrooms, microgreens, hydroponic lettuces, and more fresh local favorites.

Simple ingredients. Bold flavor. Farm-fresh quality.