We’re excited to share a major milestone for Chris & Camille’s Family Farm as we officially step into retail distribution through the Matherne’s Market chain of stores.
A New Chapter in Local Agriculture
What started as a small, hands-on farm operation focused on growing fresh microgreens and specialty mushrooms has continued to evolve through community support, farmers markets, and chef partnerships. Now, that journey is expanding into a new space—retail shelves.
Entering retail with Matherne’s Market represents more than just increased visibility. It marks a meaningful step toward making locally grown, nutrient-dense foods more accessible to everyday shoppers across Louisiana communities.
Bringing Farm-Fresh Quality to More Homes
Our mission has always been simple: grow high-quality, clean, and flavorful produce that people can trust. Microgreens like broccoli, radish, and blends packed with intense flavor and nutrition have become staples for chefs and home cooks alike. Our oyster mushrooms, known for their delicate texture and versatility, continue to gain recognition in both culinary and wellness spaces.
Now, those same products that once could only be found at farmers markets or through direct orders will soon be available in a trusted retail environment. This expansion allows customers to experience farm freshness without needing to plan around market days or pickup schedules.
Why This Moment Matters
Retail placement is often seen as a growth milestone, but for us it also represents validation of consistent quality, food safety standards, and community trust. It reflects the relationships built with chefs, vendors, and customers who have supported the farm from the beginning.
It also reinforces the importance of regional food systems—where local farms and local grocers work together to strengthen food access, shorten supply chains, and keep fresh food circulating within the community.
Staying True to Our Roots
While this expansion is exciting, our approach remains unchanged. Every harvest is still guided by the same principles that shaped the farm from day one:
- Fresh, harvested-to-order production methods
- Careful attention to flavor and consistency
- Sustainable growing practices
- Commitment to local food systems
Retail shelves are simply another extension of the farm—not a departure from it.
Looking Ahead
As we prepare for rollout across Matherne’s locations, our focus is on maintaining the same quality experience customers expect from us at the farmers market and through direct farm relationships.
This is just the beginning of a broader vision: expanding access to fresh, locally grown food while continuing to build meaningful connections between growers, retailers, chefs, and families.
We’re proud of this step forward—and even more excited about what comes next.
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