OPAL BASIL

MUSTARD

ITALIAN BASIL

CILANTRO

Taste: Cilantro microgreens deliver a bold, citrusy flavor with hints of spice, making them a flavorful garnish or ingredient.

Appearance: They have delicate, bright green leaves and thin stems.

Nutrition: High in vitamins A, C, and K, cilantro microgreens also provide essential minerals like potassium and manganese.

Health Benefits: Cilantro microgreens support detoxification, improve digestion, and help regulate blood sugar levels. Their antioxidants and anti-inflammatory properties also promote heart health.

Taste: Italian basil microgreens have a robust, sweet, and aromatic flavor with hints of licorice.

Appearance: Featuring vibrant green leaves, these microgreens are smaller but more flavorful than mature Italian basil.

Nutrition: Packed with vitamins A and K, as well as manganese and essential oils, Italian basil microgreens are nutrient-rich.

Health Benefits: They offer antimicrobial properties, support healthy digestion, and reduce inflammation. Their high antioxidant content helps fight free radicals.

Taste: Mustard microgreens have a spicy, zesty flavor that adds a punch to any dish.

Appearance: They feature small, tender green leaves with a hint of purple on thin stems.

Nutrition: These microgreens are rich in vitamins A, C, and E, along with calcium, iron, and phytonutrients.

Health Benefits: Mustard microgreens improve circulation, support bone health, and provide anti-inflammatory benefits. They also boost immunity and aid in detoxification.

Taste: Opal basil microgreens offer a sweet, slightly spicy flavor with hints of clove and cinnamon.

Appearance: These microgreens have striking purple leaves with a glossy texture.

Nutrition: High in vitamins A, C, and K, opal basil microgreens are also a source of calcium and potent antioxidants like anthocyanins.

Health Benefits: Their anthocyanin content supports heart health and reduces inflammation, while their vitamins promote healthy skin and immune function.

SWEET CORN

GREEN ONION

RADDISH

PARSLEY

Taste: Parsley microgreens have a fresh, clean, and slightly peppery flavor with a hint of citrus.

Appearance: They feature bright green, finely serrated leaves on slender stems.

Nutrition: Rich in vitamins A, C, and K, parsley microgreens also contain folate, iron, and calcium.

Health Benefits: These microgreens support bone health, boost immunity, and improve digestion. Their antioxidants help reduce inflammation and protect against chronic disease.

Taste: Radish microgreens have a sharp, peppery flavor with a crisp texture.

Appearance: They feature small, heart-shaped green leaves with vibrant pink stems.

Nutrition: Packed with vitamins A, C, and E, radish microgreens also provide potassium, magnesium, and dietary fiber.

Health Benefits: These microgreens aid digestion, support immune health, and promote detoxification. Their high antioxidant levels help fight inflammation and oxidative stress.

Taste: Green onion microgreens have a mild, oniony flavor with a hint of sweetness.

Appearance: They feature slender, vibrant green stems with a delicate white base.

Nutrition: These microgreens are rich in vitamins A, C, and K, as well as sulfur compounds and fiber.

Health Benefits: Green onion microgreens support immune function, improve bone health, and help detoxify the body. Their sulfur compounds also aid in cardiovascular health.

Taste: Sweet corn microgreens offer a mild, sweet flavor that pairs well with savory and sweet dishes alike.

Appearance: They have bright yellow shoots with tender, grassy leaves.

Nutrition: High in vitamins A, B, and E, sweet corn microgreens also contain folate and essential amino acids.

Health Benefits: These microgreens boost energy, support healthy skin, and improve digestion. Their nutrient profile helps regulate metabolism and maintain overall health.

DILL

WHEATGRASS

PEA

AMARANTH

Taste: Amaranth microgreens have a mild, earthy flavor with a slightly sweet undertone.

Appearance: They feature vibrant red or magenta leaves with delicate stems.

Nutrition: Packed with vitamins C and K, amaranth microgreens are also high in iron, calcium, and protein.

Health Benefits: These microgreens promote bone health, improve blood circulation, and support muscle growth. Their antioxidant properties also protect against oxidative stress.

Taste: Pea microgreens offer a fresh, sweet, and slightly grassy flavor reminiscent of snap peas.

Appearance: They have tender, bright green leaves and curly tendrils.

Nutrition: Rich in vitamins A, C, and K, as well as protein and fiber, pea microgreens are highly nutritious.

Health Benefits: These microgreens boost energy, support bone health, and improve digestion. Their protein content aids muscle recovery and growth.

Taste: Wheatgrass microgreens have a mild, earthy flavor with a hint of sweetness.

Appearance: They feature slender, bright green blades.

Nutrition: Wheatgrass is packed with chlorophyll, vitamins A, C, and E, and essential amino acids.

Health Benefits: These microgreens detoxify the body, improve digestion, and boost energy levels. Their high chlorophyll content supports healthy blood and enhances oxygen delivery to cells.

Taste: Dill microgreens offer a fresh, tangy flavor with a hint of anise, making them a unique addition to dishes.

Appearance: They feature feathery, bright green leaves on delicate stems.
Nutrition: High in vitamins A and C, dill microgreens also contain calcium and manganese.

Health Benefits: These microgreens support bone health, aid digestion, and promote healthy skin. Their antioxidants help reduce inflammation and enhance immune function.