our greens
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CHRIS & CAMILLE
NICE TO MEET YOU, WE'RE
At Chris & Camille’s Family Farm, we’re more than just a local, family-run operation—we’re a hydroponic farm with a mission. Through innovative, sustainable growing techniques, we deliver fresh, nutrient-rich produce that’s as good for you as it is for the planet.
Our story is rooted in family tradition and a deep respect for the environment. Camille’s grandmother, Rosie, inspired us with her backyard garden filled with tomatoes, peppers, cucumbers, and leafy greens. Her passion for fresh, homegrown food shaped our values and our vision. Today, we’ve brought her legacy to life through hydroponic farming, allowing us to grow cleaner, greener, and more efficiently.
Our motto, “Growing for Good,” reflects our commitment to the well-being of our customers, the vitality of our community, and the health of the planet. With every plant we grow, we strive to make a positive impact—reducing water usage, eliminating harmful pesticides, and delivering fresh food with care.
Thank you for supporting Chris & Camille’s Family Farm. Together, we’re growing a healthier, more sustainable future.
OUR STORY
we'd love to tell you
Internal and external work begins on our multi-warehouse site for Chris and Camille’s Family Farm with lots of help!
We began building our first greenhouse to house our grow towers
We added another little baby green to the mix!
LOTS of tests growing for our microgreens until we got it!
We visited farms in Georgia and Oregon to get some hands-on growing
here's how we got started:
2021
2022
spring
2022
summer
Our greenhouse was complete and fully functioning
We had our first Chef catered events that featured our microgreens
2022
fall
2022
winter
We began the first harvests of our baby greens from our greenhouse grow towers
2022
winter
We joined our first farmers market in Zachary, LA
2023
spring
We started serving the first of many fine dining and casual restaurants in the Greater Baton Rouge area with our fresh and delicious microgreens
BASIL
Taste: Basil microgreens offer a fresh, sweet, and slightly peppery flavor with hints of clove and anise, making them a delightful addition to any dish.
Appearance: They feature delicate, vibrant green leaves and tender stems that are smaller and more concentrated in flavor than mature basil.
Nutrition: Packed with vitamins A, C, and K, basil microgreens also contain essential minerals like calcium and magnesium. They’re rich in antioxidants such as beta-carotene and flavonoids.
Health Benefits: Basil microgreens support immune function, improve bone health, and offer anti-inflammatory properties. Their high antioxidant content helps combat oxidative stress and promotes overall well-being.
Taste: These microgreens have a mild, slightly peppery flavor with a fresh, crunchy texture that’s less pungent than mature broccoli.
Appearance: Broccoli microgreens are bright green with slender stems and small, oval-shaped leaves.
Nutrition: They’re a powerhouse of nutrients, including sulforaphane, vitamins C and E, and a range of B vitamins. They’re also rich in fiber and potassium.
Health Benefits: Sulforaphane in broccoli microgreens has been extensively studied for its cancer-fighting properties. These microgreens also support cardiovascular health, reduce inflammation, and improve digestion.
BROCCOLI
Taste: Cabbage microgreens offer a crisp, slightly sweet, and mildly tangy flavor.
Appearance: They have vibrant purple and green leaves with tender stems, adding a pop of color to your meals.
Nutrition: Loaded with vitamins A, C, and K, cabbage microgreens also contain folate, manganese, and powerful antioxidants like anthocyanins.
Health Benefits: These microgreens support heart health, improve immune function, and promote healthy skin. Their anthocyanin content also helps reduce inflammation and protect against chronic diseases.
CABBAGE
Taste: Carrot microgreens have a subtle, sweet, and earthy flavor reminiscent of fresh carrots.
Appearance: They feature feathery, bright green leaves that resemble miniature carrot tops.
Nutrition: Rich in beta-carotene, vitamin C, and potassium, carrot microgreens are a nutrient-dense addition to any dish.
Health Benefits: These microgreens boost eye health, support immune function, and promote healthy skin. Their antioxidant properties help combat oxidative stress and improve overall vitality.
CARROT
CARROT
CABBAGE
BROCCOLI
Taste: These microgreens have a mild, slightly peppery flavor with a fresh, crunchy texture that’s less pungent than mature broccoli.
Appearance: Broccoli microgreens are bright green with slender stems and small, oval-shaped leaves.
Nutrition: They’re a powerhouse of nutrients, including sulforaphane, vitamins C and E, and a range of B vitamins. They’re also rich in fiber and potassium.
Health Benefits: Sulforaphane in broccoli microgreens has been extensively studied for its cancer-fighting properties. These microgreens also support cardiovascular health, reduce inflammation, and improve digestion.
Taste: Cabbage microgreens offer a crisp, slightly sweet, and mildly tangy flavor.
Appearance: They have vibrant purple and green leaves with tender stems, adding a pop of color to your meals.
Nutrition: Loaded with vitamins A, C, and K, cabbage microgreens also contain folate, manganese, and powerful antioxidants like anthocyanins.
Health Benefits: These microgreens support heart health, improve immune function, and promote healthy skin. Their anthocyanin content also helps reduce inflammation and protect against chronic diseases.
Taste: Carrot microgreens have a subtle, sweet, and earthy flavor reminiscent of fresh carrots.
Appearance: They feature feathery, bright green leaves that resemble miniature carrot tops.
Nutrition: Rich in beta-carotene, vitamin C, and potassium, carrot microgreens are a nutrient-dense addition to any dish.
Health Benefits: These microgreens boost eye health, support immune function, and promote healthy skin. Their antioxidant properties help combat oxidative stress and improve overall vitality.
swiss chard
arugula
RADDISH
Taste: Radish microgreens have a sharp, peppery flavor with a crisp texture.
Appearance: They feature small, heart-shaped green leaves with vibrant pink stems.
Nutrition: Packed with vitamins A, C, and E, radish microgreens also provide potassium, magnesium, and dietary fiber.
Health Benefits: These microgreens aid digestion, support immune health, and promote detoxification. Their high antioxidant levels help fight inflammation and oxidative stress.
Taste: Arugula microgreens have a bold, peppery flavor with a slightly nutty undertone, adding a zesty kick to any dish.
Appearance: These greens feature small, tender leaves with vibrant green coloring and slender stems.
Nutrition: Arugula microgreens are packed with vitamins A, C, and K, as well as calcium, potassium, and beneficial antioxidants.
Health Benefits: Arugula microgreens support heart health, boost immunity, and aid in digestion. Their antioxidant content also helps fight inflammation and supports healthy aging.
Taste: Swiss chard microgreens have a mild, earthy flavor with a slight beet-like sweetness, making them a versatile addition to a variety of dishes.
Appearance: They display vibrant green leaves with striking red, pink, or yellow stems, adding a pop of color to any plate.
Nutrition: Rich in vitamins A, C, and K, Swiss chard microgreens also provide magnesium, iron, and antioxidants.
Health Benefits: These microgreens support bone health, enhance red blood cell production, and help reduce inflammation. Their antioxidant content promotes heart health and boosts overall immunity.
mustard
WHEATGRASS
PEA
Taste: Pea microgreens offer a fresh, sweet, and slightly grassy flavor reminiscent of snap peas.
Appearance: They have tender, bright green leaves and curly tendrils.
Nutrition: Rich in vitamins A, C, and K, as well as protein and fiber, pea microgreens are highly nutritious.
Health Benefits: These microgreens boost energy, support bone health, and improve digestion. Their protein content aids muscle recovery and growth.
Taste: Wheatgrass microgreens have a mild, earthy flavor with a hint of sweetness.
Appearance: They feature slender, bright green blades.
Nutrition: Wheatgrass is packed with chlorophyll, vitamins A, C, and E, and essential amino acids.
Health Benefits: These microgreens detoxify the body, improve digestion, and boost energy levels. Their high chlorophyll content supports healthy blood and enhances oxygen delivery to cells.
Taste: Mustard microgreens bring a bold, spicy flavor with a wasabi-like kick, adding heat and depth to salads, sandwiches, and savory dishes.
Appearance: They have small, tender green leaves with pale stems and a slightly frilly texture.
Nutrition: Packed with vitamins A, C, and K, mustard microgreens also contain calcium, fiber, and powerful antioxidants.
Health Benefits: These microgreens support digestion, boost metabolism, and help fight inflammation. Their nutrient profile also contributes to immune strength and detoxification.
8:00AM - NOON
Red Stick Market - Pennington Biomedical Research Center
6400 Perkins Road
Baton Rouge, LA 70808
THURSDAY MARKET
Meet Us At The Red Stick Markets!
8:00AM - NOON
Red Stick Market - Main Street Market (5th & Main)
501 Main Street
Baton Rouge, LA 70810
SATURDAY MARKET
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